You might call the original Chick-fil-A Chicken Sandwich old gold. It’s been a menu superstar for almost 60 years. After much experimentation and trial and error, S. Truett Cathy introduced the precursor to the fast food chicken sandwich at her Dwarf House restaurant near Atlanta, Georgia in 1964 (per Chick-fil-A). The recipe and ingredients for building the sandwich have not changed since then (for Reader’s Digest).
According Chick-fil-A, Truett Cathy spent several years tinkering and tweaking the breading and about 20 seasonings to get everything perfect. What we now know and love because the original chicken sandwich predates today’s Chick-fil-A: The first Chick-fil-A restaurant opened in an Atlanta strip mall in 1967 (per Initiated).
Beyond the toasted, buttered buns and the two slices of dill pickle that go on each sandwich, the recipe is a secret. What we know: Each chicken fillet is cut by hand, dipped in a mixture of egg and water, and coated in seasoned bread before being pressure-cooked in peanut oil ( via Chick-fil-A). Many food bloggers and recipe websites have tried to crack the code to create copycat chicken sandwich recipes, but only Chick-fil-A insiders know the ingredients because the recipe is stored in a safe at headquarters. company in Atlanta, Georgia.