The 3 Reasons Giada De Laurentiis Fra Diavolo Shrimp Recipe Got Hundreds Of Great Reviews

Giada De Laurentiis’ shrimp fra diavolo is one of the Food Network star’s favorite ways to enjoy fresh shrimp. And his take on the classic spicy seafood dish is definitely not for the faint-hearted.

With over 500 five-star reviews on the Culinary Channel’s site, there are three good reasons the chef’s recipe is the winner.

Food Network personality Giada De Laurentiis, right, greets a fan | Dia Dipasupil/Getty Images for NYCWFF

De Laurentiis’ Shrimp Fra Diavolo has a “fiery kick”

“Fra diavolo”, as De Laurentiis notes on his culinary blog Giadzy, means “brother of the devil” in Italian, because this recipe has a nice kick thanks to the red pepper flakes. What I like, however, is that it’s not only spicy – it has tons of bright, fresh flavors from the herbs and tomatoes. It’s delicious, quick to cook and quite healthy. What’s not to love?”

The celebrity chef adds that the dish can be served on its own or with any number of grains or types of pasta, including calamarata, so named because of their ring-shaped resemblance to the Italian squid appetizer. , calamari.

“You can serve it as is, but I love it with pasta (it’s fabulous with calamarata, or even angel hair or spaghettini), rice, risotto or even crusty bread – n’ anything to help absorb that delicious pan sauce,” she explained.

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Why Critics Were So Impressed With De Laurentiis Shrimp Dish

As De Laurentiis pointed out, its fra diavolo prawns have three important characteristics: they’re tasty, fast, and healthy. And that’s exactly what reviewers on the Food Network site also loved about the dish.

A home cook praised her recipe, even though it wasn’t spicy enough for them: “Giada does it again with a great, super healthy dish. I simmered the tomato/onion/wine for 18 minutes to thicken more than the recommended 10, and it was delicious. The spiciness was ok, although I’ll try adding just a pinch of cayenne pepper for a bit more “diavolo”.

Other reviewers succinctly noted what so many others said: “It was delicious!” Healthy meal….quick………! Thanks!” and “It was quick and easy, didn’t require any unusual pantry items, and, of course, it was tasty.”

You can find the video, reviews and full recipe on the Food Network website.

Giada De Laurentiis’ shrimp recipe is also perfect for those who are learning to get by in the kitchen

The beauty of the De Laurentiis recipe, as many reviewers have noted, is that it’s a great dish for new cooks.

The prawns are tossed with salt and red pepper flakes, cooked for no more than two minutes, then set aside. In the same skillet, sliced ​​onions are cooked until soft, then simmered with tomatoes, wine, garlic and oregano. The prawns are returned to the pan, tossed with the sauce, fresh basil and parsley, and served. So simple!

” It was perfect. Even a novice cook could do this. It was as good as anything I’ve ever had in a restaurant,” said one reviewer.

Another five star review said, “Noob cooks here. Wanting to learn how to cook better and more things. This dish was exceptional and very easy to cook. Done on a list of keepers. TY! »

“I don’t have a lot of cooking experience, but every time I use Giada’s recipes, I feel like a real cook! This dish is excellent,” added a fan of the recipe.

So if fast, delicious and healthy are on the menu, De Laurentiis Prawn Fra Diavolo is destined to become one of your favorite dishes!

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