Starbucks Pumpkin Spice Latte List of Ingredients, Recipe and Calories 2022

Pumpkin Spice Latte season is almost here, and Starbucks fans are so happy, know the 2022 recipe and calories

Every year, coffee lovers around the world eagerly await the release of the autumn drink, which was first introduced in 2003 and has been popular for many years.

Starbucks Pumpkin Spice Latte List of Ingredients, Recipe, Calories 2022

Starbucks has confirmed to open in the UK on September 1, 2022, alongside a tasty autumn menu featuring new sweet and savory snacks.

There’s a Caramel Apple Muffin, Espresso Roasted Blondie, Egg Bites, Egg Muffin Muffin, and American Salami Focaccia on the menu.

The popular Pumpkin Spice Latte is a flavor sensation made with winter spices such as pumpkin, cinnamon, nutmeg and cloves, but how many calories does it contain? Keep reading to find out.

Calories in Pumpkin Latte

A large (medium) pumpkin spice latte has 390 calories. While a Venti (large) has 470, according to the official Starbucks website.

A Tall (small) coffee will have 300 calories, while a Short (very small) coffee will have 210.

These calories are based on a standard pumpkin spice latte made with 2% cow’s milk, espresso, and whipped cream.

You can, however, use Starbucks’ online calculator to customize your latte by changing the size, milk, flavors and toppings, and it will calculate the calories for you.

Starbucks Pumpkin Latte Ingredient List

Starbucks Pumpkin Spice Latte is made with espresso and milk. And flavored with pumpkin, cinnamon, nutmeg, and clove spices, and should taste like pumpkin pie.

Milk, pumpkin spice sauce, brewed espresso, and vanilla syrup are the ingredients. Its characteristic flavor comes from the pumpkin spice sauce.

Sugar, condensed skim milk, pumpkin puree, fruit and vegetable juices, natural flavors, annatto, salt and potassium sorbate are essential.

It is then topped with whipped cream and a pumpkin spice filling of cinnamon, ginger, nutmeg and cloves.

If the server is feeling generous, they can top your latte with Cinnamon Dolce Sprinkles, made with cinnamon and sugar.

Story behind Starbucks Pumpkin Latte

The iconic drink was first introduced in 2003, but it only reached its current popularity in the mid-2010s.

Peter, who is now Director of Global Growth and Concepts, had the brilliant idea. Which debuted in Starbucks stores in the fall of 2003.

It was initially only available in 100 stores in Vancouver and Washington, DC, but quickly spread.

He didn’t think pumpkin spice coffee would ever be available in stores. Because it wasn’t as popular in trials as chocolate, caramel and cinnamon.

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