Ree Drummond’s Chocolate Brownie Pudding Recipe Is a “Less Difficult” Molten Lava Cake

Ree Drummond shared an easy chocolate brownie dessert idea that is sure to delight any chocolate lover. The pioneer woman Star’s dark chocolate brownie pudding recipe is similar to a melted lava cake but “a little less difficult”.

Ree Drummond | Tyler Essary/NBC/NBCU Photo Bank

Ree Drummond made her chocolate brownie pudding recipe as part of an episode of ‘dinner suitable for dads’

Drummond showed how to make the dark chocolate brownie pudding recipe on an episode of The pioneer woman dedicated to “dad-friendly dinners” with “a Ladd-approved menu.”

“We’re all dads today. Who doesn’t love a dad?” she said. would love.

“These are baked in but they’re crispy on the edge, gooey in the center,” she said. “Absolutely one of the richest chocolate desserts you can make and they happen to be very, very easy.”

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How to Make Ree Drummond’s Easy Chocolate Brownie Pudding

Drummond’s dessert recipe is simple to make with just a handful of ingredients. In a bowl, she mixed the eggs, sugar and vanilla bean paste with a hand mixer. “Vanilla bean paste, if you can get your hands on it, it’s beyond that,” she noted.

Drummond also compared the dessert to another gooey chocolate favourite. “It’s kind of like a molten lava cake. It’s just a little less difficult,” she said. are excellent with ice cream or whipped cream.”

The Food Network host continued, “You can make the batter ahead of time if you’re having several people over for dinner, then just add it to the casseroles and cook it when they arrive. Really, really easy and really, really good.

She sifted a mixture of unsweetened cocoa and flour into the dough, then folded it neatly. “You don’t want to mix it up because you want it to stay a bit delicate because it basically cooks like an undercooked brownie,” Drummond explained.

She added a stick of melted butter to the dough and gently folded it.

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‘The Pioneer Woman’ star’s chocolate dessert gets a simple topping

Drummond had a simple trick for baking chocolate brownie pudding that works best – she used a double boiler.

She sprayed four ramekins with nonstick spray and placed them in a baking dish and divided the batter into each ramekin. Next, Drummond poured boiling water into the baking dish, filling it halfway up the sides of the ramekins. “And it just helps the brownies stay super moist when they bake and not burn or crisp around the edges,” she explained.

Drummond baked the dessert in a 325 degree Fahrenheit oven for 40 minutes, then let it cool for 10 minutes. She used a spatula to remove the dishes from the double boiler and had a simple topping for the decadent dessert – a dollop of whipped cream.

The full recipe is available at Food Network website.

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