Recipe: Roast lamb, salsa verde: A winter feast during school holidays with leftovers for sandwiches

Way of life

Park Hyatt Onemata’s chef shares a recipe from his new winter menu.

Winter can be harsh. The winter kitchen should not be. Park Hyatt Onemata Executive Chef Rob Hope-Ede shares a perfect recipe fresh from his winter menu.

Creating a seasonal menu is always exciting, but for Onemata