You can look “Texas eats”, Saturday at 10am on KSAT 12, KSAT.com and KSAT Moreour free streaming app.
This week on Texas Eats, David Elder takes us to an iconic San Antonio cafe and cooks Shiner Beer Fried Fish Tacos in Texas Eats’ outdoor kitchen.
On David’s first stop, he takes us to the Hill Country to sample decadent French toast at Sunset Grill in Fredericksburg. David speaks with owner, Angela Mancino, about his inspiration behind the new American bistro.
Next, David heads to El Bucanero in San Antonio to sit down with General Manager Elizabeth Cervantes to sample some extravagant seafood creations!
After that, David visits an award-winning taco truck in San Antonio, Mister Diablo.
He then heads to RD’s Burgers in Cibolo to check out the 3-pound burger creation they dubbed, The Juggernaut!
Next, David heads back to Fredericksburg to try a lovely Main St. bar and grill, Hondo’s on Main!
Next, David takes us to the outdoor kitchen at Texas Eats to cook Shiner Beer Fried Fish Tacos with Shiner Brewmaster Jimmy Mauric!
He then wraps things up at an iconic San Antonio cafe, Bobbie’s Café!
You surely don’t want to miss this delicious episode of Texas Eats!
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