Photograph by Stefania Pifferi Freshly baked cookies are perfect for parties, and they’re even better when they’re healthy. Nagen Vegan Bakery offers a variety of vegan cookies called “coogens” (more vegan cookie) made without dairy or butter. Although neither co-founder Franko Cardozo nor Carl Veus are vegan, both wanted toRead More →

Star Activity Report Wed Jan 19 2022 12:00 AM Last updated on: Wed Jan 19 2022 7:09 PM Professor Shibli Rubayet Ul Islam, Chairman of the Bangladesh Securities & Exchange Commission, inaugurates the outlet of the Malaysian restaurant chain Secret Recipe on Gulshan Avenue in Dhaka. Photo: Collected “> ProfessorRead More →

Kansas City debates rehabilitating destroyed homes for… 2 hours ago Death of Missouri woman after date draws national attention… 3 hours ago Homemade bombs, ghost gun, GPS tracker found in Lenexa… 16 hours ago St. Patrick’s Day Bar 16 hours ago Shawnee rescue offers sanctuary for senior dogs 16 hoursRead More →

A must-have vegan recipe, this lemon meringue pie is made with shortcrust pastry and filled with lemon curd, topped with soft vegan meringue made without using eggs. With lemon meringue pie or meringue pies with different fillings, dating from at least the beginning of the 18and century, the exact originRead More →

Rockfish founder Mitch Tonks has launched a brand new Seafood at Home service. Hoping to change the way we buy, cook and eat fish, Seafood at Home delivers fish from the sea to customers’ plates in just 24 hours, providing direct access to Brixham Market, making seafood the freshest availableRead More →

Their name may well be synonymous with oatmeal porridge and toasted granola. But, now Flahavan’s is earning a name for itself from something entirely different: durability. And it’s something that current physician John Flahavan began practicing long before renewable energy and sustainability became as mainstream in conversation as they areRead More →

The Brazilian and Portuguese favorite is a stew made with beans, greens, rice and, in this case, pork. Anna Rossi gives you a taste of a family recipe she learned from a Brazilian friend. The dish takes its name from the Portuguese “feijão” for “bean”, and in many cultures itRead More →

Exclusive to subscribers Courtesy of Michael Kane, founder of Kane Brewing in Ocean, New Jersey, this imperial stout recipe for aging in a cask of spirits is based on their award-winning A Night to End All Dawns. Photo: Courtesy of Kane Brewing All Access subscribers can download the Beersmith andRead More →

To take control of your financial future Asia Securities, a leading investment firm in Sri Lanka, has launched DhanaMaga (ධනමග / தன மார்க்கம்), a trilingual financial education program aimed at helping Sri Lankans take control of their financial future. DhanaMaga, the first of its kind online portal and mobile appRead More →

Loughmore-Castleiney manager Frankie McGrath believes playing his side’s Munster club CHS semi-final against Ballygunner under the lights contributed to what he called the ‘mistake’ of red cards for his nephews Noel and John. Older brother Noel saw what looked like a hard red in the 23rd minute after a scuffleRead More →

Eloise Head, the self-taught baker behind FitWaffle, with 2.5 million TikTok followers and 917,000 Instagram followers, has caused a stir on social media, after revealing her new brunch recipe – ‘Brunch O’Cluck Pancake Stack’ . The unusual brunch selection includes pancakes, chicken burgers, and peanut butter. Eloise said: “The debateRead More →

Mindful Chef has claimed a first category by introducing carbon labels in its recipe kits. The labels – which were rolled out this week – were created in partnership with independent climate action solutions provider Climate Partner to allow customers to select recipes in line with WWF’s goal to reduceRead More →

JASIM UDDIN HAROON | Published: November 25, 2021 08:27:52 | Update: November 25, 2021 9:13:57 p.m. A donor-driven recipe for reform is in the final stages of implementation to minimize the unnecessary operational costs of Bangladesh’s rail transport that far exceed its revenues. A centuries-old system of extra billing ‘mileage’Read More →

Charities have criticized announced plans for more military barracks to house asylum seekers, warning that the “cruel” policy will be a “recipe for disaster”. A government task force has been set up to look at various options, as thousands of people continue to risk their lives crossing the Channel toRead More →

Edley’s Bar-B-Que, with locations in Nashville, Chattanooga and Glen Carbon, Illinois, gives “Sunday Morning” viewers their take on a vacation staple. BBQ cornbread dressing. Edley’s Bar-B-Que BBQ Cornbread Dressing Ingredients: 3 pints, 1 pint cornbread ¼ cup diced yellow onion ¼ cup diced red bell pepper ¼ cup diced greenRead More →

Manitobans may have to compromise this holiday season to keep their grocery bills manageable amid rising food prices. Supply chain backlogs, labor shortages, temporary plant closures, climate change and inflation have affected production – and costs – in nearly every food sector. “Prices aren’t going down. They’re going to stayRead More →

Kin Schilling has shared the perfect fall recipe – a butternut squash soup recipe developed for the first time in collaboration with the Cornucopia Project kids. Schilling was the most recent teacher in the Hancock Town Library’s “Cooking with…” series, where local residents share their favorite recipes. The series isRead More →

DESHLER – Who needs potpourri when you have baked apples simmering in the kitchen? Connie Bailey’s apple dumplings with homemade cinnamon ice cream create a scent that will lure guests into the kitchen dying to taste the dessert. “It’s become a family tradition,” Bailey said of the dumplings, which areRead More →

Following the success of books such as The Art of Fermentation and Fermentation as Metaphor, Sandor Ellix Katz has released a brand new book, Fermentation Journeys, which offers an in-depth exploration of fermentation culture around the world. A self-taught fermentation experimenter, Sandor Ellix Katz has led hundreds of fermentation workshopsRead More →