Malay mutton roast: this creamy and spicy mutton recipe will delight your taste buds

Every foodie’s heart sings with the tantalizing flavors of a hearty and delicious mutton curry. Our favorite curry is chewy chunks of mutton marinated in whole spices then cooked in a savory sauce. It is almost impossible to resist the aroma of mutton curry and not taste this goodness. Mutton curry is great for any occasion; you can make it for a leisurely Sunday meal or a Friday night party. Everyone loves having this curry, which is undoubtedly the star on the table. While you may have plenty of mutton recipes on your menu, it never hurts to have more! The more variety, the better. So here we bring you a new and delicious Malay Mutton Roast Recipe for you to try.

(Also Read: How To Make Black Mutton Curry – An Exotic Mutton Curry From Jharkhand)

This recipe is unlike any other dish you have had. It is marinated in a spice bath. These spices are then balanced with light flavors of malai and cream. It is a perfect dish to prepare for any party. And the best part is that you don’t even have to buy any additional ingredients to make it. This is a fantastic mutton recipe to make with your usual masalas and vegetables! Check out the full recipe below:

Malay Mutton Roast Recipe: Here’s How To Make Malay Mutton Roast

Use a blender to combine the raw papaya, green chili, ginger, garlic buds, and lemon juice. Take mutton, add this mixture, stir and marinate for 30 minutes. For the second marinade, mix the curd, cream, cardamom, pepper, coriander and salt to taste. Keep it at rest for at least three hours. After marinating, skewer it and cook it well in a tandoor or a pan. Once well grilled, serve with the chutney.

(Also Read: Mutton Akbari Recipe: Make This Spicy Mutton Curry To Satisfy Your Meaty Cravings)

For the full recipe for this Malay Mutton Roast, click here.

Make this delicious recipe and let us know how it went for you!