Hugh Jackman says his interest in food isn’t just a flash in the pan, as he put it food street, “I’ve always been a foodie. I remember when I was young, the only thing I dreamed of – it wasn’t cars, houses or trips – the only thing I wanted money for. money was being able to walk into any restaurant I wanted and order anything on the menu, and not have to worry about it.” Jackman once told an audience (according to the Daily Mail) that he likes to make lasagna from scratch (although he admitted that he doesn’t roll his own pasta).
So what’s the use of this eclectic foodie when he’s trying to impress his guests? It’s nothing that involves meat or ingredients native to its Australian homeland. As reported by love food, Crêpes Suzette is his go-to when he wants to show off his culinary skills. Crêpes Suzette is a type of dessert crepe flavored with orange and orange liqueur; the dish is finished with Grand Marnier and Cognac and the alcohol is ignited – the pancakes put on quite an impressive sight as they burn. While it’s not what we might have expected, it makes sense: a little sweet, a little sophisticated, and just the right amount of showmanship; appropriately enough, from the world’s greatest showman.