Hot dip Ruben (easy recipe)

Turn the popular deli sandwich into a heavenly party appetizer with this Ruben Dip Recipe!

A fun mix of corned beef, sauerkraut, cheese and mayo dressing, this dip will be gone in a heartbeat.

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Are you having a party soon? Make sure this dip is on the menu! One scoop will get everyone hooked.

Reuben meat dip topped with melted cheese

It is thick and creamy with the perfect combination of flavors. Above all, it is rich and tasty.

But the sauerkraut and dressing both provide a tart contrast to balance it out.

The contrasting textures between the layers also give the dip extra punch.

Basically, it has all the flavors and textures you love in a Reuben, minus the bread.

Looking to impress your guests at your next get-together? That Ruben dip is exactly what you need.

Ruben Dip Recipe

This recipe combines all the ingredients you would find in a Reuben and turns it into a glorious dip.

Have you ever thought of using fermented cabbage for a dip? This may sound ridiculous, but it works! This dive is proof of that.

Since it contains mayonnaise, Thousand Island dressing, corned beef, and cheese, you’ll need something acidic to cut the richness down a bit.

This is what makes sauerkraut so crucial to the success of this dip.

Its acidity ensures that this dip isn’t extremely delicious, just perfectly delicious.

Reuben Dip Ingredients

Ingredients

Like I said, Reuben dip is basically a deconstructed Reuben, minus the bread.

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It uses the same ingredients you would find in the sandwich.

  • Mayonnaise – It forms half of the dressing. Apart from the flavor, its consistency is also key in making the dip thick and creamy. You can swap some of the mayonnaise for sour cream if you like.
  • Thousand Island Dressing – The other half of the bandage. The ketchup in the dressing adds a subtle sweetness, while the pickles add heat and crunch.
  • Sauerkraut – The fermented cabbage adds crunch and tartness – a nice contrast to the creamy, flavorful dip.
  • Sliced ​​Corned Beef – Not the canned kind! For best results, get fresh corned beef from your local deli counter.
  • Grated Swiss cheese – For me, no dip is complete without cheese! Smooth and fluffy, Swiss cheese melts perfectly into the dip when cooked, giving it its sweet, nutty flavor.

How do you prepare Reuben Dip?

1. Preheat the oven to 350 degrees Fahrenheit.

2. Rinse and spin the sauerkraut.

Watery sauerkraut will brighten up your dip!

3. Prepare the dressing for the dip.

Whisk together mayonnaise and Thousand Island dressing. You can use a store-bought salad dressing or make your own.

4. Assemble the layers.

Here’s the order: sauerkraut, corned beef, grated Swiss cheese and mayo dressing.

5. Cook and enjoy!

Bake the dip in the preheated oven for 20-25 minutes. Serve Reuben Dip with your favorite dips and enjoy!

Cheese Reuben Dip Closeup

Tips for the Best Reuben Dip

  • This dip is very addictive and will disappear in a flash. Double this recipe at least!
  • For a tastier Reuben, use pastrami instead of corned beef. This smoked meat is usually seasoned with spices, which gives it a more complex flavor.
  • For a richer, denser dip, add a block of softened sour cream to the mixture.
  • Grate the cheese yourself for a tastier, meltier dip.
  • Instead of cooking, cook the dip on the stove. Simply combine the ingredients in a saucepan and cook over medium heat, until the cheese melts.
  • Or, for easier cooking, make this dip in the slow cooker. Combine all the ingredients in your slow cooker and cook on high for 2-3 hours or on low for 4-6 hours.

Can I prepare Reuben Dip in advance?

No time to make this dip on your party day? That’s great, it will stay fresh in the fridge for up to 3 days.

Simply cover the serving bowl in plastic wrap and refrigerate until ready to serve.

Alternatively, you can also assemble the layers on the baking sheet, refrigerate and bake when ready to serve.

Be sure to add a few minutes to the cooking time if you’re cooking it cold straight out of the fridge.

Reuben Dip on a baking dish with a bowl of crackers on the side

What to serve with Reuben Dip

When serving Reuben dip at a party, be sure to give your guests tons of dip options.

Like any creamy, cheesy dip, this Reuben dip pairs well with all kinds of savory dips.

Anything dunkable works! Here are some suggestions:

  • Toast / Breadsticks
  • Crispy baguette/crostini
  • Crackers
  • Vegetable Sticks (Carrots, Celery, Cucumber)
  • pretzels

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