Easy Pumpkin Fireball Pie Recipe: Takes Like Heaven Without The Burn | Pies

They say Fireball Whiskey “tastes like heaven, but burns like hell.” That might be true if you take a picture of it, but if you use it as an ingredient in a pie recipe, it’s pretty amazing. This Pumpkin Fireball Pie recipe not only gets a kick of flavor from the whiskey, but pumpkin pie spice as well. Everyone in the family will love this easy pie recipe.

This pie would make a great addition to your fall dessert collection or Thanksgiving menu. Serve this pie cold with a big dollop of whipped cream – and maybe an extra sprinkle of pumpkin pie spice or cinnamon.


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Type of cuisine: American

Preparation time: 10 minutes
Cooking time: 50 to 60 minutes

Total time: 1 hour (approximately)

Servings: Makes 1 pie


  • 1 can (15 ounces) pumpkin puree
  • 1 cup (8 ounces) evaporated milk
  • 3/4 cup granulated sugar
  • 2 eggs, beaten
  • pinch of salt
  • 1 1/4 teaspoons pumpkin pie spice
  • 3 ounces of Fireball whiskey
  • 1 unbaked 9 inch deep pie shell

Here’s how to do it:

  1. Put all the ingredients for the filling in a bowl. Whisk to combine. Pour into pie crust.
  2. Bake in preheated 375 degree F oven for about 50-60 minutes or until set. Remove and let cool to room temperature before refrigerating to cool completely.

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