Easy and fun – SheKnows

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission.

Martha Stewart just made breakfast fun and easy for the whole family with this refreshing muffin recipe! On May 14, Stewart posted a tantalizing snapshot of the colorful muffins that we can’t wait to try as soon as possible.

Related story

Martha Stewart’s Ultra-Chocolate Muffins Have a Secret Plant-Based Ingredient That Makes Them Super Rich

She posted the photo of the corn muffins to her Instagram page with the caption, “Strawberry and rhubarb are a famous couple, but blueberry is also a stellar dance partner for rhubarb. These easy muffins come together in one bowl so you can brighten up everyone’s morning with a batch of these treats. Get the recipe in our May issue or at the link in bio! 📷: @johnny_miller_ recipe + food styling: @sarahcarey1 accessory styling: @tanyagraff1. »

For the delicious recipe, you need a few ingredients like all-purpose flour, rhubarb, kosher salt, blueberries, and vanilla extract, to name a few. Now, the best part about this recipe is that it only takes a little over two steps and you can enjoy them in just over an hour.

You start by lining a 12-cup muffin pan with baking pans for prep and in no time you’ll be baking them for up to 30 minutes.

Per Stewart, if you want the rhubarb and blueberries seen on top as pictured, save a few on the side to add to the top before baking.

Get Stewart’s full recipe for Blueberry Rhubarb Corn Muffins HERE.

And grab one of Stewart’s best-selling cookbooks on Amazon called Martha Stewart’s Appetizers: 200 Recipes Cookbook.

Martha Stewart’s Appetizers: 200-Recipe Cookbook

$14.79, originally $27.50

on Amazon.com

Buy now


Before you go, check out these chic cookware brands that are giving Le Creuset a hard time:

Le Creuset cookware brands