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Retired LCSD School Superintendent Dr. Thomas Randle and OakBend Medical Center CEO Joe Freudenberger whipped up a delicious okra to serve at the annual Men Who Cook fundraiser on Saturday. Across the dining room, Judge Walter Armatys, Dr. Alejandro Aguirre, and Judge Rick Bell handed out samples of savory cowboyRead More →

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Lorraine Ewing of McCordsville has been making her mother’s coffee cake recipe for years. Photo submitted Editor’s Note: The Daily Reporter features local recipes and the stories behind them. Here, McCordsville resident Lorraine Ewing shares a recipe for buttermilk coffee cake. Ewing, a retired family and consumer science teacher forRead More →

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Roasted vegetables have something special. This wonderful caramelization creates an addictive sweet and salty flavor. I love roasted vegetables on bowls, pizzas and salads; so why not tacos? These delicious Roasted Vegetable Street Tacos are naturally hypoallergenic and vegan, and packed with so many plant-based goodness. It’s a tasty wayRead More →

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WALTHAM, MA — Attleboro-based Cafe Burgundian is suing Waltham-based artisanal food company Eastern Standard Provisions over a liegeoise waffle recipe that was on Oprah’s list of favorite things this holiday season, according to the trial filed February 3. Burgundian, a small, veteran-owned company, entered into a nondisclosure agreement with EasternRead More →

ATTLEBORO — A small Attleboro bakery owned by a U.S. Army veteran is embroiled in a waffle war with a Waltham-based company whose French waffle recipe made Oprah’s influential list of favorite things during the holiday season. The Burgundy bakery and cafe filed a lawsuit in Suffolk County Court lastRead More →

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[114 Pages Report] Recipe Box Services Market Overview 2022 This report contains the market size and forecast for Recipe Box Service in the United States, including the following market information: U.S. Revenue Box Services Market Revenue, 2016-2021, 2022-2027, (USD Million) Top five recipe box service companies in the UnitedRead More →

The Elizabethtown College Bowers Center Demonstration Kitchen hosted Res Hall Recipes, an exciting, food-filled event for students on Thursday, January 28. The demonstration kitchen offers various functions, including cooking lessons and nutrition talks. Student Wellness Advocacy Group (SWAG) employee Gabriella Stawinski taught attendees how to make Peanut Butter Energy BitesRead More →

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New Jersey, United States, – Market Research Intellect has released a new publication on the Beer Recipe Kit Market, titled “Beer Recipe Kit Market Analysis and Forecast 2022”. The publication provides an in-depth assessment of the global Automotive Chassis Dynamometer market based on competition, market dynamics, market segmentation, and otherRead More →

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Photograph by Stefania Pifferi Freshly baked cookies are perfect for parties, and they’re even better when they’re healthy. Nagen Vegan Bakery offers a variety of vegan cookies called “coogens” (more vegan cookie) made without dairy or butter. Although neither co-founder Franko Cardozo nor Carl Veus are vegan, both wanted toRead More →

The Brazilian and Portuguese favorite is a stew made with beans, greens, rice and, in this case, pork. Anna Rossi gives you a taste of a family recipe she learned from a Brazilian friend. The dish takes its name from the Portuguese “feijão” for “bean”, and in many cultures itRead More →

Exclusive to subscribers Courtesy of Michael Kane, founder of Kane Brewing in Ocean, New Jersey, this imperial stout recipe for aging in a cask of spirits is based on their award-winning A Night to End All Dawns. Photo: Courtesy of Kane Brewing All Access subscribers can download the Beersmith andRead More →