By Stacey Little
Do you love the taste of Southern-style homemade cheese straws, but hate all the fuss that goes into making them?
Whether you’re cutting and baking for perfectly round wafers or using a cookie press or piping bag for thin, delicate straws, there’s definitely a degree of difficulty involved when making cheese straws.
Of course, they are a classic when it comes to bridal and baby showers. And I bet you’d be hard pressed to find a wedding afternoon in the South that doesn’t feature some form of cheese straws on the menu. But damn, they can be a pain to make.
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