Grill and Oatmeal Recipe | Flavor
When Meg Bickford was growing up, she would often wake up on Sunday mornings to the smell of her mother’s grills and oatmeal simmering on the stove. The savory Creole dish features braised veal in sauce spooned over velvety oatmeal, often served for breakfast or brunch. When Bickford became theRead More →