Mango Lassi Recipe: This lassi recipe defines indulgence with every sip

Summers have arrived and we are all undoubtedly dreading stepping out of our homes. Temperatures have skyrocketed in some states. Even though India’s meteorological department said there would be relief from the heat wave, the sun’s rays seem to be harming our health. That being said, it is essential to have a healthy meal and include foods and drinks that will keep us cool and hydrated. And honestly, in this season, what could be better than a cold glass of lassi? The Pride and Delight of Punjabi Cuisine – Lassi is unquestionably one of the most popular drinks during the scorching Indian summer. This smooth and creamy yogurt-based drink, usually served in earthen pots called matkas, provides instant relief from the heat. Just one glass of this will make you drool. However, this time if you want to put a new spin on regular lassi, here we have a Kesar Mango Lassi recipe for you to add to your menu!

(Also read: Drink up! We bet these 7 unique lassi recipes will make your day)

As the name suggests, this lassi recipe comes with the goodness of mangoes and the richness of kesar. In this lassi recipe, if you wish, you can leave out the sugar as the mangoes already taste sweet. So you can have a glass full of it whenever you want to have something refreshing. It is also a delicious drink to serve to your guests this summer season! Check out the full recipe below:

Kesar Mango Lassi Recipe: Here’s How To Make Kesar Mango Lassi

First, take mango pulp in a blender and add curd to it. After that, add the sugar, cardamom powder, milk and saffron and mix everything well. The smooth and thick Kesar Mango Lassi is ready to serve!

For the full recipe for mango kesar lassi, click here!

Try this delicious recipe this summer and let us know if you liked its taste!