How to make paneer tikka masala: a delicious smoked paneer recipe to try this week

At the end of a hectic day, all we want to do is sit back and relax. But unfortunately this is not possible. As soon as you finish all the housework and office work, the question of what to cook for dinner comes to our heads. And when that happens, we usually resort to basic dal, roti and sabzi. While this combination isn’t bad for a comfort meal, the taste can get repetitive. And when that happens, we want to indulge in something spicy and mouth-watering. So what to do when you crave such a taste? Here we offer you a delicious paneer tikka masala recipe that should be on your menu!

(Also read: Watch: Want an easy and unique paneer recipe? Try this 15-minute paneer tomato curry)

Now we know you’ve had paneer tikka, and to give this recipe a different twist, this time the paneer tikka is dipped in a delicious hot sauce! This sauce is made with simple, everyday ingredients. You don’t need anything more to do this. Once you make this paneer tikka masala you will keep coming back to it. This is without a doubt one of those recipes that we love to gorge on. And the best part is that it will be ready in just 30 minutes! So, without waiting, let’s discover the recipe for this dish.

Paneer tikka masala recipe: Here’s how to make paneer tikka masala

First, take cubes of paneer and marinate them with ginger-garlic paste, red chili powder, pepper, salt, dahi, garam masala, and lemon juice. Now cook it in a pan. Until it cooks, take the onion, tomatoes, garlic and green chili. Roast them and mix them. Add the paste to a Kadhai and cook until the oil separates. Add the necessary masalas and cooked paneer with coarsely chopped onions and peppers. Bake it and decorate it with dhaniya leaves before serving!

(Also read: Paneer Popcorn, Paneer Pakoda and more: 5 Crispy Paneer Snacks You Must Try)

For the full paneer tikka masala recipe, click here.

Make this delicious meal any day and let us know how you like its taste!