Velvet Taco, the Dallas-based fast-casual restaurant that defines adventurous cooking with its unique tacos, offers guests and team members an exciting opportunity to influence their menu. The brand’s Weekly Taco Feature menu, better known as “WTF,” gives customers 52 opportunities each year to sample specialty tacos inspired by everything fromRead More →

For Chicken Tenders Pub Sub lovers, head to the deli counter to get your sandwich for $7.99 through Wednesday. Yeah, it’s $1 more than before, but we’re used to it now. The sale only saves you about $2, but for some reason it brings Christmas-like joy and happiness. It’s asRead More →

ExploreMore Metro Atlanta Restaurant Recipes Chicken Marsala from Cibo and Beve 8 cups of water 1/2 cup salt 6 boneless, skinless chicken breasts or thighs, trimmed 8 tablespoons (1 stick) unsalted butter 1 pound oyster mushrooms, trimmed 2 shallots, cut into matchsticks 2 minced garlic cloves 2 cups of mildRead More →

The recipe hadn’t been written down anywhere. Like so many cherished family traditions, it was a gift of memory, passed down through generations. Until, that is, it reached Orest Hanas. The former food scientist for spice maker McCormick & Company held onto his family’s recipe for medivka, a Ukrainian honeyRead More →

There is a reason the term “daily-driver sports car” exists. That’s because typically, purpose-built performance cars suffer from an inherent lack of user-friendliness: they’re noisy, uncomfortable, and they require immaculate driving conditions. Plus, they often lack the accessories we’ve grown accustomed to, and when they’re included, they’re usually substandard. ItRead More →

This story originally appeared in the Chicago Tribune on June 19, 1935. Nothing like a good spice cake. Come in the summer, for hastily planned picnics and emergency refreshments. Better than any other cake. It stays moist and cool – a quality that makes it dear to showy hostesses “whoRead More →

When PBS launched its culinary competition, the world of culinary television took notice. Instead of throwing dishes and cutting comments, this cooking show proves that the competition doesn’t have to be combative to be great. In Episode 1 of The Great American Recipe, tasty stories filled the plate and leftRead More →

Join the ten talented amateur cooks for their first challenge: to create a dish that expresses their history and their unique talents. Then they put their original twist on regional dishes and ingredients, and BBQ chicken and Korean tacos are on the menu. Program details The Great American Recipe AboutRead More →

Consider this your level 201 guide to all the different leaves, seeds, powders, and potions that are getting so much buzz in the wellness scene, and then find out how to actually incorporate them into your life. So whether you want to fuel your smoothie with natural supplements or justRead More →

Caitlin Bensel There’s no better way to send dad a happy Father’s Day message that a meal off the grill! Whether it’s grilled steak, grilled chicken, or barbecued pork chops, Dad is sure to love everything charred and smoky on the menu. But if you’re looking for something extra special,Read More →

Insider food reporter Lauren Edmonds made fried chicken.Lauren Edmonds/Insider Chef Marcus Samuelsson is the co-founder of Red Rooster Harlem in New York. I made his tasty fried chicken recipe. Each bite of chicken is well seasoned – with hints of rosemary – and the skin is deliciously crispy. Fried chickenRead More →

MANJA WACHSMUTH Chocolate Lavender Cupcakes Chocolate Lavender Cupcakes These cupcakes freeze well, so they’re handy when you need a celebratory cupcake or a last-minute surprise. Lavender and chocolate is a delicious taste sensation. We used The Spice Trader Dried Lavender, from specialty food stores or online. For 6 cakes ofRead More →

PETALING JAYA: It’s the perfect storm – climate change, war, the pandemic and its ripple effects have all led to spikes in food prices for Malaysians. The Russian invasion of Ukraine, now in its third month, has resulted in a shortage of wheat and oil. The pandemic has not onlyRead More →

Mark Best and fellow top chef Duncan Welgemoed with Glen Hill of Coorong Wild Seafood. Photo: supplied. World famous celebrity chef Mark Best became a strong proponent of the ‘eat the problem’ concept to tackle invasive carp on a recent trip to the Murraylands, Mallee and Coorong. Mark used hisRead More →

Saratoga Restaurant’s olive nut spread recipe near the corner of High and Euclid in Lexington is rich and flavorful with cream cheese and mayonnaise. Janet Patton jpatton1@herald-leader.com READ MORE Tasting the Past: Recipes from Lexington’s Closed Restaurants Lexington loves local restaurants and reminisces about favorite dishes from closed restaurants thatRead More →