A Summer Recipe for Eggplant and Okra Caponata
The first time Vishwesh Bhatt ate caponata was at Susan Spicer’s Bayona restaurant in New Orleans. As an eggplant lover, Bhatt was so taken with the Sicilian dish that he decided to put his own version on the menu at Snackbar, the Oxford, Mississippi, restaurant where he has served asRead More →