Eat the Problem: A World-Renowned Chef’s Solution to the Problem of Invasive Carp | RECIPE | The Murray Valley Standard
Mark Best and fellow top chef Duncan Welgemoed with Glen Hill of Coorong Wild Seafood. Photo: supplied. World famous celebrity chef Mark Best became a strong proponent of the ‘eat the problem’ concept to tackle invasive carp on a recent trip to the Murraylands, Mallee and Coorong. Mark used hisRead More →